English
While wine is made up of more than 400 aromas, coffee is made up of more than 800, making it one of the most complex natural products and giving it a wide range of flavors depending on the coffee bean and the method of roasting and preparation. The fresher the coffee beans, the finer the nuances. Ideally, coffee packaging should therefore be resealed again. With the 3D4U coffee clip, Miele offers a particularly convenient way of closing and opening the packaging. Proportioning coffee beans is now even more convenient. Tip: Of course, this also works with other dry food bags such as cereal. The clip is available in two versions for small bags with approx. 250g content and for large bags with approx. 1000g content.
The easiest way to attach the resealable clip to large coffee bags is to cut the bag open halfway along the top edge. Turn the free fold of the bag outwards and slowly put on the opened clip. When closing the resealable clip, please make sure that no crease forms near the locking mechanism.
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English
While wine is made up of more than 400 aromas, coffee is made up of more than 800, making it one of the most complex natural products and giving it a wide range of flavors depending on the coffee bean and the method of roasting and preparation. The fresher the coffee beans, the finer the nuances. Ideally, coffee packaging should therefore be resealed again. With the 3D4U coffee clip, Miele offers a particularly convenient way of closing and opening the packaging. Proportioning coffee beans is now even more convenient. Tip: Of course, this also works with other dry food bags such as cereal. The clip is available in two versions for small bags with approx. 250g content and for large bags with approx. 1000g content.
The easiest way to attach the resealable clip to large coffee bags is to cut the bag open halfway along the top edge. Turn the free fold of the bag outwards and slowly put on the opened clip. When closing the resealable clip, please make sure that no crease forms near the locking mechanism.
PRINT…