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A
steak
(
/ˈsteɪk/
) is a
meat
generally sliced across the muscle fibers, potentially including a bone. Exceptions, in which the meat is sliced parallel to the fibers, include the
skirt steak
cut from the plate, the
flank steak
cut from the abdominal muscles, and the silverfinger steak cut from the loin and includes three rib bones
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