French Pâtisserie @marischkawien «Pâtisserie that strives for the ideal balance of selected ingredients, fine taste and high-quality design.» Alexandra Marischka - author of this gorgeous project was studying in one of the top leading schools Le Cordon Bleu. With obtained knowledge she started @marischkawien project as the pure bakery. After some time, and understanding that more and more people are willing to try her desserts, she decided to go bigger and open a little Patisserie in 1020 district, with a little terrace outside. The space is small, but very cozy. All desserts are handmade and prepared from carefully chosen high-quality ingredients. No usage of baking powder or other synthetic ingredients. Even the white flour will be there only if it makes sense for the recipe. Beans from @suessmund.kaffee Milk @hiegesberger_milchprodukte Where you can find their desserts: @dogenhof.vienna @cafe_namenlos31 @kaffemik_vie @warenhandlung_wenighoferwanits @cafelemarchevienna We tried: Eclair with dark chocolate 4…